Books by Charis M. Galanakis
Age of Clean Label Foods
Age of Clean Label Foods
Trends in Sustainable Chocolat
Trends in Sustainable Chocolate Production
Biodiversity, Functional Ecosy
Biodiversity, Functional Ecosystems and Sustainable Food Production
Environment and Climate-Smart
Environment and Climate-Smart Food Production
Food Bioactives and Health
Food Bioactives and Health
Aromatic Herbs in Food
Aromatic Herbs in Food
Food Authentication and Tracea
Food Authentication and Traceability
Food Losses, Sustainable Posth
Food Losses, Sustainable Postharvest and Food Technologies
Food Technology Disruptions
Food Technology Disruptions
Innovation Strategies in the F
Innovation Strategies in the Food Industry
Innovative Food Analysis
Innovative Food Analysis
Sustainable Fish Production an
Sustainable Fish Production and Processing
Biobased Products and Industri
Biobased Products and Industries
Environmental Impact of Agro-F
Environmental Impact of Agro-Food Industry and Food Consumption
Food Security and Nutrition
Food Structure and Functionali
Food Structure and Functionality
Food Toxicology and Forensics
Food Toxicology and Forensics
Gastronomy and Food Science
Gastronomy and Food Science
Interaction of Food Industry a
Interaction of Food Industry and Environment
Steviol Glycosides
Steviol Glycosides
Trends in Wheat and Bread Maki
Trends in Wheat and Bread Making
Food Quality and Shelf Life
Food Quality and Shelf Life
Innovation Strategies in Envir
Innovation Strategies in Environmental Science
Innovations in Traditional Foods
Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
Saving Food
Saving Food
Trends in Non-Alcoholic Bevera
Trends in Non-Alcoholic Beverages
Valorization of Fruit Processi
Valorization of Fruit Processing By-Products
Separation of Functional Molecules in Food by Membrane Technology
Sustainable Food Systems from
Sustainable Food Systems from Agriculture to Industry
Olive Mill Waste
Olive Mill Waste