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Home › Authors › John Smith (of Malton)
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John Smith (of Malton)

b. 1798 – d. 1888 · 7 books

Books by John Smith (of Malton)

Principles and Practice of Veg
Principles and Practice of Vegetarian Cookery
2021
Principles and Practice of Veg
Principles and Practice of Vegetarian Cookery [electronic Resource]
2021
Fruits and farinacea
Fruits and farinacea
1897
The principles and practice of vegetarian cookery
The principles and practice of vegetarian cookery
1860
Fruits and farinacea the proper food of man
Fruits and farinacea the proper food of man
1845
Fruits and farinacea the proper food of man : Being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
Fruits and farinacea the proper food of man : Being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
Fruits and Farinacea the Prope
Fruits and Farinacea the Proper Food of Man [electronic Resource]
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