Books by Fereidoon Shahidi
Tea and tea products
Anti-angiogenic functional and medicinal foods
Antioxidant measurement and applications
Food lipids
Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats (Bailey's Industrial Oil and Fat Productis)
Phenolic compounds in foods and natural health products
Nutraceutical beverages
Quality of fresh and processed foods
Free radicals in foods
Phytochemicals and phytopharmaceuticals
Flavor chemistry of ethnic foods
Quality attributes of muscle foods
Antinutrients and Phytochemicals in Foods
Flavor of meat, meat products, and seafoods
Process-induced chemical changes in food
Antinutrients and phytochemicals in food
Flavor and lipid chemistry of seafoods
Flavor of meat and meat products
Food phenolics