Books by S. Coffey
Aliphatic Compounds
Aliphatic Compounds : Penta- a
Aliphatic Compounds : Penta- and Higher Polyhydric Alcohols; Their Oxidation Products and Derivatives; Saccharides
Dihydric Alcohols, Their Oxida
Dihydric Alcohols, Their Oxidation Products and Derivatives
General Introduction : Hydroca
General Introduction : Hydrocarbons, Halogen Derivatives
Monocarbonyl Derivatives of Al
Monocarbonyl Derivatives of Aliphatic Hydrocarbons, Their Analogues and Derivatives
Monohydric Alcohols Their Ethe
Monohydric Alcohols Their Ethers and Esters Sulphur Analogues Nitrogen Derivatives Organometallic Compounds
Celtic Knights Volume 1 Blank
Celtic Knights Volume 1 Blank Cover
Celtic Knights Volume 1
Celtic Knights Volume 1
Including the Official Reports
Including the Official Reports of a Number of Learned Societies
Penta- and Higher Polyhydric A
Penta- and Higher Polyhydric Alcohols, Their Oxidation Products and Derivatives, Saccharides
Aromatic Compounds: Part G
Aromatic Compounds: Part G
Six-Membered Mono-Heterocyclic Compounds Containing Oxygen, Sulphur, Selenium and Tellurium, Silicon, Germanium, Tin, Lead or Iodine as the Hetero Atom ... Chemistry of Carbon Compounds. 2nd Edition)
Aromatic Compounds Part F
Aromatic Compounds Part F
Supplements to the 2nd edition (editor S. Coffey) of Rodd's Chemistry of carbon compounds
Three-, Four- and Five-Membered Heterocyclic Compounds with a Single Hetero-Atom in the Ring (Rodd's Chemistry of Carbon Compounds Vol. 4 Part A)
Alicyclic Compounds Part B
Alicyclic Compounds Part B
Alicyclic Compounds Part A
Alicyclic Compounds Part A
Aliphatic Compounds Part F
Aliphatic Compounds Part F
Aliphatic Compounds Part B
Aliphatic Compounds Part B
Aliphatic Compounds Part C
Aliphatic Compounds Part C
Apliphatic Compounds Part D
Apliphatic Compounds Part D
Aliphatic Compounds Part A
Aliphatic Compounds Part A
Rodd's Chemistry of carbon compounds
A.F. Holleman,...
A.F. Holleman,...
De constitutie van Cantharidin
De constitutie van Cantharidine
The configuration of the sacch
The configuration of the saccharides