Bibliography

Karen E. Drummond Books in Order

48 books

There are 48 books by Karen E. Drummond on BookOrb. A strong starting point is Human Resource Management for the Hospitality Industry (1990). The bibliography below is in publication order, with series grouped in reading order.

Standalone books

  1. 1 Human Resource Management for the Hospitality Industry 1990 · 368 pages
  2. 2 U. S. History Cookbook 2007 · 192 pages
  3. 3 Coming to America Cookbook 2008 · 192 pages
  4. 4 United States Cookbook 2009 · 192 pages
  5. 5 Nutrition for Foodservice and Culinary Professionals 7th Edition with Flashcard Set 2009
  6. 6 Science Chef Travels Around the World 2010 · 192 pages
  7. 7 Nutrition for Foodservice and Culinary Professionals, Seventh Edition with Baking and Pastry, Healthy Cking, Remrkble Svc, Suprvision, Wine, Mgmt Me Set 2010
  8. 8 Nutrition for Foodservice and Culinary Professionals 7th Edition for CIA II Set 2011
  9. 9 Nutrition 7th Edition with Professional Chef 8th Edition Supervision 5th Edition F/CIA Book of Yields 8th Edition BOY CD-ROM and Catering Set 2011
  10. 10 Nutrition for Foodservice and Culinary Professionals 7th Edition for Culinary Instititute of America Custom I Set 2011
  11. 11 Nutrition for Foodservice and Culinary Professionals 7th Edition with Prof Chef 9th Edition New Baking Set 2011
  12. 12 Nutrition for Foodservice and Culinary Professionals 7th Edition with Prof Chef 9th Edition for CIA I Set 2011
  13. 13 Nutrition for Foodservice and Culinary Professionals 7th Edition for Culinary Instititute of America Custom II Set 2011
  14. 14 Nutrition 7th Edition with Professional Chef 8th Edition Supervision 5th Edition F/CIA Book of Yields 8th Edition CD-ROM HBW 3rd Edition Bread B&P 2nd Edition and F&Design Set 2011
  15. 15 Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set 2013
  16. 16 Nutrition for Foodservice and Culinary Professionals 8E with IProfile 3. 0 Password Card Set 2013
  17. 17 Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set 2013
  18. 18 Nutrition for Foodservice 8E CA Edition with WileyPLUS Blackboard Card Set 2013
  19. 19 Nutrition for Foodservice and Culinary Professionals 8E with WileyPLUS Blackboard Card Set 2013
  20. 20 Nutrition for Foodservice and Culinary Professionals 8E with IProfile 3. 0 RC and WileyPLUS Card Set 2013
  21. 21 Nutrition for Foodservice and Culinary Professionals, Ninth Edition All Access Pack 2015
  22. 22 Nutrition for Foodservice and Culinary Professionals, Ninth Edition with WileyPLUS Learning Space Card Set 2016
  23. 23 Nutrition for Foodservice and Culinary Professionals, Ninth Edition with WileyPLUS Blackboard Card Set 2016
  24. 24 Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Blackboard Card 2016
  25. 25 Nutrition for Foodservice and Culinary Professionals 8E W/6yr WLYETEXT Access (HS) Set 2016
  26. 26 Nutrition for Foodservice 9E West Custom Unbound Edition with WileyPLUS Learning Space Card Set 2016
  27. 27 Nutrition for Foodservice and Culinary Professionals, 8th Edition for Olympic College with Professional Cooking 8E WileyPLUS Card Set 2016
  28. 28 Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Blackboard Student Package 2016
  29. 29 Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Student Package 2016
  30. 30 Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space LMS Student Package 2016
  31. 31 Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space LMS Card 2016
  32. 32 Nutrition for Foodservice and Culinary Professionals, 9e WileyPLUS Learning Space Card 2016
  33. 33 Nutrition for Foodservice and Culinary Professionals, 9e WileyPLUS Learning Space Registration Card + Loose-Leaf Print Companion 2016
  34. 34 Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space LMS Card with EPUB Reg Card Set 2017
  35. 35 DF 2017
  36. 36 Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Card with EPUB Reg Card Set 2017
  37. 37 Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space LMS Card with Loose-Leaf Print Companion Set 2017
  38. 38 Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Blackboard Card with EPUB Reg Card and Loose-Leaf PC Set 2017
  39. 39 Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space LMS Card with EPUB Reg Card and Loose-Leaf Print C Set 2017
  40. 40 Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Blackboard Card with EPUB Reg Card Set 2017
  41. 41 Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Blackboard Card with Loose-Leaf Print Companion Set 2017
  42. 42 Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Card with EPUB Reg Card and Loose-Leaf Print C Set 2017
  43. 43 Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPLUS Student Package 2017
  44. 44 Nutrition for Foodservice and Culinary Professionals, 9e Inclusive Access WileyPLUSLearning Space LMS ECommerce for SPC 2019
  45. 45 Inclusive Access Nutrition for Foodservice and Culinary Professionals, 9e WileyPLUS Learning Space LMS ECommerce for TCCD 2019

Showing 45 of 48 titles.

Frequently asked questions

How many books has Karen E. Drummond written?

BookOrb lists 48 books by Karen E. Drummond.

Where should I start with Karen E. Drummond?

A good starting point is Human Resource Management for the Hospitality Industry (1990).

What is the Karen E. Drummond books in order list?

In publication order: 1. Human Resource Management for the Hospitality Industry (1990), 2. U. S. History Cookbook (2007), 3. Coming to America Cookbook (2008), 4. United States Cookbook (2009), 5. Nutrition for Foodservice and Culinary Professionals 7th Edition with Flashcard Set (2009), 6. Science Chef Travels Around the World (2010), 7. Nutrition for Foodservice and Culinary Professionals, Seventh Edition with Baking and Pastry, Healthy Cking, Remrkble Svc, Suprvision, Wine, Mgmt Me Set (2010), 8. Nutrition for Foodservice and Culinary Professionals 7th Edition for CIA II Set (2011), 9. Nutrition 7th Edition with Professional Chef 8th Edition Supervision 5th Edition F/CIA Book of Yields 8th Edition BOY CD-ROM and Catering Set (2011), 10. Nutrition for Foodservice and Culinary Professionals 7th Edition for Culinary Instititute of America Custom I Set (2011), 11. Nutrition for Foodservice and Culinary Professionals 7th Edition with Prof Chef 9th Edition New Baking Set (2011), 12. Nutrition for Foodservice and Culinary Professionals 7th Edition with Prof Chef 9th Edition for CIA I Set (2011), 13. Nutrition for Foodservice and Culinary Professionals 7th Edition for Culinary Instititute of America Custom II Set (2011), 14. Nutrition 7th Edition with Professional Chef 8th Edition Supervision 5th Edition F/CIA Book of Yields 8th Edition CD-ROM HBW 3rd Edition Bread B&P 2nd Edition and F&Design Set (2011), 15. Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set (2013), and 30 more.