Books by Jenni Muir
Supergrains
Supergrains: Quinoa – Wheat – Farro- Spelt – Amaranth – Buckwheat – Barley – Corn – Wild Rice – Millet – Teff – Sorghum – Chia – Oats – Rice – Kamut – Rye – Triticale
Time Out London eating & drinking 2012
A Cook's Guide to Grains
The spa list
Time Out London eating & drinking 2009
The Guest List UK
A Place to Cook (A Place To...)
Cooking School Holidays
The Good Web Guide to Health
Edible France