Books by Hazel K. Stiebeling
How far have we come?
Food and nutrition the world over
Low-priced milk and the consumption of dairy products among low-income families, Washington, D.C., 1940
Are we well fed?
Family food consumption and dietary levels
Somos bem alimentados?
Planning for good nutrition
Planning for good nutrition
Diets of families of employed wage earners and clerical workers in cities
Nutrition in relation to farm income, home-production, and land use
Some dietary problems of farm families
Diets at four levels of nutritive content and cost
Food budgets for nutrition and production programs
Food supply and pellagra incid
Food supply and pellagra incidence in 73 South Carolina farm families
The iron content of vegetables and fruits
Adequate diets for families with limited incomes
Buy health protection with your food money
Studies of the relation of vit
Studies of the relation of vitamin D to the deposition of calcium in the bones of experimental animals