Books by Manchester, Alden Coe
Milk pricing in the United Sta
Milk pricing in the United States
The structure of dairy markets
The structure of dairy markets
The U.S. dairy pricing system
The U.S. dairy pricing system
Rearranging the economic lands
Rearranging the economic landscape
The food marketing revolution,
The food marketing revolution, 1950-90
U.S. food spending and income
U.S. food spending and income
Data for food demand analysis
Data for food demand analysis
Developing an integrated infor
Developing an integrated information system for the food sector
Paying for marketwide services
Paying for marketwide services in fluid milk markets
Effects of casein imports
Agriculture's links with U.S.
Agriculture's links with U.S. and world economies
The public role in the dairy economy
The status of marketing cooperatives under antitrust law
U.S. food expenditures, 1954-1
U.S. food expenditures, 1954-1978
U.S. food expenditures, 1954-7
U.S. food expenditures, 1954-78
Issues in milk pricing and mar
Issues in milk pricing and marketing
Market structure, institutions
Market structure, institutions, and performance in the fluid milk industry
Sales of fluid milk products, 1954-72
Pricing milk and dairy product
Pricing milk and dairy products
Sanitary regulations--once? Twice? Thrice?
Fluid milk markets; number of
Fluid milk markets; number of handlers and market shares, 1950-65
The structure of fluid milk ma
The structure of fluid milk markets
The economics of dairy marketing
Nature of competition in fluid
Nature of competition in fluid milk markets
The organization of wholesale fruit and vegetable markets in Chicago, Lincoln, Los Angeles, Louisville, Milwaukee, New Orleans, Oklahoma City, Omaha, San Francisco-Oakland, Tulsa, and Wichita
The organization of the New York City wholesale fruit and vegetable market
The organization of the wholesale fruit and vegetable market in Boston
The organization of wholesale fruit and vegetable markets in Dallas-Fort Worth, Houston and Little Rock
The organization of wholesale fruit and vegetable markets in Denver, Salt Lake City, El Paso, Albuquerque, and Butte
The organization of wholesale fruit and vegetable markets in Detroit, Albany-Schenectady-Troy, and West Virginia
The changing role of the fruit auctions
Shifts in supply areas and consumption rates for vegetables, 1939 to 1955
Orange tree to breakfast table
Price-making and price-reporti
Price-making and price-reporting in the Boston egg maket