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Harry R. Lochry

b. 1886 ยท 2 books

Books by Harry R. Lochry

Making American Cheddar cheese of uniformly good quality from pasteurized milk
Making American Cheddar cheese of uniformly good quality from pasteurized milk
1951
The manufacture of low-acid rennet-type cottage cheese
The manufacture of low-acid rennet-type cottage cheese
1948