Books by Michael Raffael
Bath curiosities
West Country Cheesemakers
Das große Buch der Pasteten. Die Geheimnisse der Pates, Bouchees, Terrinen und Pies.
Fresh from the sea
The Encyclopedia of Desserts/#
The Encyclopedia of Desserts/#06800
Five star cookery
Improve Your Marketing Techniques
Michael Raffael's cookery cour
Michael Raffael's cookery course
Bistro style cookery
Bistro style cookery