Books by G. S. Fraps
Digestibility of human foods a
Digestibility of human foods and animal feeds as measured by experiments with rats
Economical sources of vitamin
Economical sources of vitamin A potency in canned foods
Vitamin C sources in Texas foo
Vitamin C sources in Texas foods
Sorghum silage as a source of
Sorghum silage as a source of vitamin A for dairy cows
Digestion experiments with oat
Digestion experiments with oat by-products and other feeds
The chemical composition of Texas honey and pecans
Principles of agricultural chemistry