Books by J. H. Shollenberger
Corn, it's products and uses
The grains of Argentina
Wheat requirements in Europe
Wheat requirements in Europe
Bread grain consumption and trade in Scandinavian countries
Flour milling and bread making
Influence of granulation on chemical composition and baking quality of flour
Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat
Experimental milling and baking
Milling and baking experiments with American wheat varieties
Tables for converting crude protein and ash content to a uniform moisture base
The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour
Moisture in wheat and mill products