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D. J. McClements

4 books

Books by D. J. McClements

Oxidation in foods and beverages and antioxidant applications
Oxidation in foods and beverages and antioxidant applications
2016
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
2012
Designing Functional Foods
Designing Functional Foods
2009
The use of ultrasonics for cha
The use of ultrasonics for characterising fats and emulsions
1988