Books by R. G. Board
Microbiology of the avian egg
The microbiology of meat and poultry
Microbial fermentations--bever
Microbial fermentations--beverages, foods, and feeds
Natural antimicrobial systems and food preservation
Ecosystems : Microbes
Ecosystems : Microbes
Identification methods in applied and environmental microbiology
Preservatives in Food, Pharmac
Preservatives in Food, Pharmaceutical and Environmental Industries (Technical Series (Society for Applied Bacteriology))
Preservatives in the food, pharmaceutical and environmental industries
A modern introduction to food microbiology
The Journal of applied bacteri
The Journal of applied bacteriology
Microbiological classification and identification
Some Methods for Microbial Assay (Technical series - Society for Applied Bacteriology ; no. 8)
Sampling--microbiological monitoring of environments
Safety in Microbiology (Society for Applied Bacteriology. Technical series)
Isolation of Anaerobes (Society for Applied Bacteriology Technical Series)