Books by Edward W. McLaughlin
Marketing and performance benc
Marketing and performance benchmarks for the fresh produce industry
Retail logistics & merchandisi
Retail logistics & merchandising
The fresh produce wholesaling
The fresh produce wholesaling system
Dairy department procurement d
Dairy department procurement dynamics
Fresh fruit and vegetable proc
Fresh fruit and vegetable procurement dynamics
Supermarket bakery consumers
Supermarket bakery consumers
The changing role of the Korea
The changing role of the Korean food store in New York City
Where to find information on t
Where to find information on the food industry
Wholesale club stores, the eme
Wholesale club stores, the emerging challenge
Decision criteria for new product acceptance and success
Supermarket dairy department
Supermarket dairy department
Strategic Directions in Supermarket Deli-Prepared Foods
The strategic role of supermar
The strategic role of supermarket buyer intermediaries in new product selection
Undergraduate education in agr
Undergraduate education in agricultural economics at Cornell University
Operating Results of Food Chai
Operating Results of Food Chains/1986-87
Operating Results of Food Chai
Operating Results of Food Chains, 1984-85
Twenty years of structure, cos
Twenty years of structure, cost and performance changes in U.S. food chains