Books by Elsie M. Widdowson
The Contribution of nutrition to human and animal health
Nutrition Society, 1941-1991
Supplement to McCance and Widdowson's The composition of foods
Studies on the nutritive value
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
A study of individual children
A study of individual children's diets