Books by Louise Stanley
Sugar for canning and preserving
Eating for the future
Planning ahead for family expenditures
A new year's greeting to homemakers
The homemakers' part in the child health program
Foods, their selection and preparation
Laboratory manual for a course
Laboratory manual for a course in foods
Canning fruits and vegetables
Canning fruits and vegetables at home
Improving the farm home
Ice creams frozen without stirring
New knowledge of home economics
Report of the Committee on the
Report of the Committee on the Family and Parent Education
Uncle Sam and your home problem
Planning the canning campaign
Eggs all the year round
A first-year course in home economics for southern agricultural schools
The preservation of food in the home