Books by Giancarlo Cravotto
Design and Optimization of Inn
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Innovative Thermal and Non-The
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Organic Sonochemistry
Microwave Chemistry
Microwave Chemistry
Microwave-assisted Extraction for Bioactive Compounds
Ball Milling Towards Green Synthesis