Books by Consumer and Food Economics Institute (U.S.)
Manual of food codes and weights for use in household food consumption phase of the 1977-78 Nationwide Food Consumption Survey
Seasoning with spices and herb
Seasoning with spices and herbs
Selections from Aunt Sammy's r
Selections from Aunt Sammy's radio recipes and USDA favorites
Nutrimeter for choosing foods that provide nutrients you need
Home freezing of poultry and p
Home freezing of poultry and poultry main dishes
Home canning of fruits and vegetables