Books by Richard Kotas
Management Accounting for Hospitality and Tourism
The international hospitality business
Profitable food & beverage management
Management accounting for marketing and business
Profit Management in Hotel and
Profit Management in Hotel and Catering Operations
Management accounting for hotels and restaurants
An approach to food costing
Market orientation in the hote
Market orientation in the hotel and catering industry
Labour costs in restaurants
Management accounting problems in hotels and catering
A study of labour costs in cat
A study of labour costs in catering establishments in Greater London area
Book-keeping in the hotel and catering industry