Books by United States. Agricultural Research Service. Meat Inspection Division
Manual for meat laws investigators
Manual of meat inspection procedures of the United States Department of Agriculture
U.S. inspected meat packing pl
U.S. inspected meat packing plants
U.S. inspected meat processing plants (no slaughtering); a guide to construction, equipment
Regulations governing the meat inspection of the United States Deptartment of Agriculture
Cook pork and its products thoroughly
Instructions for preparing the antemortem and postmortem inspection summary