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Home › Authors › R. James Cook
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R. James Cook

b. 1937 ยท 5 books

Books by R. James Cook

Benefits of biodiversity
Benefits of biodiversity
1999
Wheat Health Management
Wheat Health Management
1991
The nature and practice of bio
The nature and practice of biological control of plant pathogens
1983
Pythium root rot
Pythium root rot
1982
Nature of the influence of cro
Nature of the influence of crop residues on fungus-induced root diseases, 1955-1970
1969
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