Peter Sporns

Handbook of Food Analytical Chemistry, Volume 1

Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

I. New syntheses of 2'-deoxyadenosines from adenosine, II. acid-catalyzed hydrolysis and CD spectral studies on 2'- and 3'-0-sulfonyl and carboxylic esters of adenosine