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William J. Morgan

b. 1924 ยท 4 books

Books by William J. Morgan

Instructor's guide for Supervision and management of quantity food preparation
Instructor's guide for Supervision and management of quantity food preparation
1984
Food production principles
Food production principles
1981
Hospitality personnel management
Hospitality personnel management
1979
Supervision and management of quantity food preparation
Supervision and management of quantity food preparation
1974