Le Cordon Bleu Staff

Baking Competency Porfolio

Baking Competency Porfolio

2013

Culinary Certificate Degree (9

Culinary Certificate Degree (9 Months) for LCB Jan/Feb Intake Set

2013

Culinary Competency Portfolio

Culinary Competency Portfolio

2013

Wine Essentials + Harrington/F

Wine Essentials + Harrington/Food and Wine Pairing Set

2007

Study guide to accompany professional cooking for Canadian chefs

2006

Set for Conestoga College

Set for Conestoga College

2004

Professional Cooking for Canadian Chefs

2003

Professional Cooking, College

Professional Cooking, College and NRAEF

1999

Cordon Bleu Techniques Shelf S

Cordon Bleu Techniques Shelf Strip

1998