Florence B. Jack
27 books
Biography
A teacher of cookery, laundry work, and housekeeping, writer of the first ‘Good Housekeeping Cookery Book,’ in 1925.
Books by Florence B. Jack
Vegetables, Salads and Vegetable Entremets, with Appropriate Sauces
Art of Cooking for Invalids in
Art of Cooking for Invalids in the Home and the Hospital [electronic Resource]
Art of Laundry Work Practicall
Art of Laundry Work Practically Demonstrated for Use in Homes and Schools
Good housekeeping invalid cook
Good housekeeping invalid cookery book
One Hundred Home-brewed Wines
One Hundred Cakes
One Hundred Cakes
One Hundred Pickles & Relishes
One Hundred Salads and Sandwic
One Hundred Salads and Sandwiches
One Hundred Drinks & Cups
One Hundred Jams & Jellies
Herbert's Book of Casserole Co
Herbert's Book of Casserole Cookery
Cakes, One Hundred Tested Recipes
Cooking for invalids in home a
Cooking for invalids in home and hospital
The woman's book
Fish and fish entr©♭es with appropriate sauces
Soups, stocks and pure es
Soups, stocks and pure es
Hot puddings, souffle s, and f
Hot puddings, souffle s, and fritters
Hot Puddings, Soufflés, & Fritters
Cold sweets, jellies and creams
Entrées of Meat, Game & Poultry with Sauces
Entrees of meat, game and poul
Entrees of meat, game and poultry, with sauces
Breakfast and Savoury Dishes
Soups, Stocks, and Purées
The art of laundry work practi
The art of laundry work practically demonstrated
Fish and Fish Entrées with Appropriate Sauces
The art of cooking for invalid
The art of cooking for invalids
The Art of Laundry Work