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Home › Authors › Samuel A. Matz
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Samuel A. Matz

18 books

Books by Samuel A. Matz

Print production workflow
Print production workflow
2003
Formulas and Processes for Bakers
Formulas and Processes for Bakers
1997
Formulating and processing dietetic foods
Formulating and processing dietetic foods
1996
Glos sary of cereal science and technology
Glos sary of cereal science and technology
1995
Cookie Snack Bakery Chemical S
Cookie Snack Bakery Chemical S Et
1994
Technology of food product development
Technology of food product development
1994
Glossary of milling and baking
Glossary of milling and baking terms
1993
The Chemistry And Technology Of Cereals As Food And Feed
The Chemistry And Technology Of Cereals As Food And Feed
1992
Bakery technology
Bakery technology
1989
Technology of the materials of
Technology of the materials of baking
1989
Equipment for bakers
Equipment for bakers
1988
Snack Food Technology
Snack Food Technology
1976
Cereal technology
Cereal technology
1970
Cereal Science
Cereal Science
1969
Cookie and cracker technology
Cookie and cracker technology
1968
Water in foods
Water in foods
1965
Food Texture
Food Texture
1962
Bakery Technology & Engineering
Bakery Technology & Engineering
1960
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