Books by Amelia Simmons
American Cookery (the First Am
American Cookery (the First American Cookbook)
American Cookery the Art of Dr
American Cookery the Art of Dressing Viands
American Cookery the Art of Dr
American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables
American Cookery Or The Art Of Dressing Viands Fish Poultry And Vegetables And The Best Modes Of Making Puffpastes Pies Tarts Puddings Custards And Preserves And All Kinds Of Cakes From The Imperial Plumb To Plain Cake Adapted To This Country And All Grades Of Life
American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake
American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake
American cookery, 1796
The first American cookbook
American Cookery by Amelia Sim
American Cookery by Amelia Simmons, Orphan
American cookery, or, The art
American cookery, or, The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes, from the imperial plumb to plain cake
American cookery, or, The art
American cookery, or, The art of dressing viands, fish, poultry and vegetables
The New-England cookery
The New-England cookery
American cookery, or The art o
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake