Books by G. E. Inglett
Nutritional bioavailability of zinc
Food carbohydrates
Maize, recent progress in chemistry and technology
Flavor of foods and beverages
Flavor of foods and beverages
Fabricated foods
Plastics development in North
Plastics development in North America ; Worldwide developments in food protein
Symposium: sweeteners
Symposium: seed proteins
Corn: culture, processing, products