Books by American Institute of Wine & Food

Journal of Gastronomy/Summer 1985
Journal of Gastronomy/Summer 1985
1986
The André L. Simon-Eleanor Low
The André L. Simon-Eleanor Lowenstein Collection of Gastronomic Literature
1982
Indicateur des reneseignements
Indicateur des reneseignements utiles
1903
La petite cuisine
La petite cuisine
1870
Dictionnaire général de la cui
Dictionnaire général de la cuisine française, ancienne et moderne, ainsi que de l'office et de la pharmacie domestique
1866
Sport and its pleasures, physical and gastronomical
Sport and its pleasures, physical and gastronomical
1859
Nouveau manuel complet du limo
Nouveau manuel complet du limonadier, du glacier, du chocolatier et du confiseur
1851
The housekeeper's assistant
The housekeeper's assistant
1847
Principal de la Cuisine de Par
Principal de la Cuisine de Paris
1843
The cook's oracle
The cook's oracle
1831
Almanach perpétuel des gourman
Almanach perpétuel des gourmands
1830
Code culinaire
Code culinaire
1830
The domestic medicine, or, A t
The domestic medicine, or, A treatise on the knowledge, prevention, and cure of the most acute diseases, both in children and grown persons
1829
La cuisinière de la campagne e
La cuisinière de la campagne et de la ville, ou, La nouvelle cuisine économique
1827
The anglivorous, or, Tea mixed
The anglivorous, or, Tea mixed with milk
1827
The family cookery book, or, Improved system of domestic economy
The family cookery book, or, Improved system of domestic economy
1826
Economical cookery for young h
Economical cookery for young housekeepers, or, The art of providing good and palatable dishes for a family without extravagance...
1825
Nouvel almanach des gourmands
Nouvel almanach des gourmands
1825
The female instructor, or, You
The female instructor, or, Young woman's friend and companion
1822
The new whole art of confectio
The new whole art of confectionary, sugar boiling, iceing, candying, jelly making, &c. &c
1822
Neues Augsburgisches Kochbuch
Neues Augsburgisches Kochbuch mit Inbegriff der ältern Vorschriften 956 Speise-Zubereitungen enthaltend
1821
Trusler's domestic management,
Trusler's domestic management, or, The art of conducting a family with economy, frugality & method, the result of long experience
1819
The female instructor, or Youn
The female instructor, or Young woman's guide to domestic happiness
1818
The new family receipt book containing eight hundred truly valuable receipts in various branches of domestic economy selected from the works of British and foreign writers of unquestionable authority and experience, and from the attested communications of scientific friends
The new family receipt book containing eight hundred truly valuable receipts in various branches of domestic economy selected from the works of British and foreign writers of unquestionable authority and experience, and from the attested communications of scientific friends
1818
The British guide, or, A direc
The British guide, or, A directory to housekeepers & innkeepers
1813
L'art de dîner en ville
L'art de dîner en ville
1810
Discours sur la seconde exposi
Discours sur la seconde exposition des produits des arts du département du Calvados
1806
Propos de table
Propos de table
1805
Nouvelle chymie du goût et de
Nouvelle chymie du goût et de l'odorat, ou, L'art de composer facilement, et à peu de frais, les liqueurs à boire et les eaux de senteurs
1799
Il confetturiere piemontese is
Il confetturiere piemontese istruito a Napoli
1792
The Forme of Cury
The Forme of Cury
1780
Almanach du comestible, nécess
Almanach du comestible, nécessaire aux personnes de bon goût & de bon appétit
1778
Manuel des champs, ou, Recueil
Manuel des champs, ou, Recueil choisi, instructif et amusant de tout ce qui est le plus nécessaire & le plus utile pour vivre à la campagne avec aisance & agrément
1769
A treatise on the use and abus
A treatise on the use and abuse of the second, commonly called the steward's table, in families of the first rank
1758
The family's best friend, or,
The family's best friend, or, The whole art of cookery made plain and easy
1755
A collection of scarce and val
A collection of scarce and valuable receipts
1750
Le nouveau cuisinier royal et bourgeois, ou Cuisinier moderne
Le nouveau cuisinier royal et bourgeois, ou Cuisinier moderne
1748
L'école parfaite des officiers de bouche
L'école parfaite des officiers de bouche
1708
Traité des aliments, où, L'on
Traité des aliments, où, L'on trouve par ordre, et separement
1705
The good house-wife made a doc
The good house-wife made a doctor, or, Health's choice and sure friend
1692
Les delices de la campagne, su
Les delices de la campagne, suite du Jardinier françois
1684
De borgerlyke tafel
De borgerlyke tafel
1683
De alimentorum facultatibus li
De alimentorum facultatibus libri quinque
1650
Il novitiato del maestro di ca
Il novitiato del maestro di casa
1636
Regimen sanitatis Salerni: or, the Schoole of Salernes regiment of health. Contayning most learned and judicious directions and instructions, for the guide and government of mans life. Dedicated vnto the high and mighty king of England, from that Vniversity, and published (by consent of learned physicians) for a generall good
Regimen sanitatis Salerni: or, the Schoole of Salernes regiment of health. Contayning most learned and judicious directions and instructions, for the guide and government of mans life. Dedicated vnto the high and mighty king of England, from that Vniversity, and published (by consent of learned physicians) for a generall good
1634
Luovici Nonni diaeteticon, siv
Luovici Nonni diaeteticon, sive, De re cibaria libri IV
1627
Countrey contentments, or, The
Countrey contentments, or, The English huswife
1623
Il convito overo discorsi di q
Il convito overo discorsi di quelle materie che al convito s'appartengono
1615
Le plaisir des champs
Le plaisir des champs
1604
American Institute of Wine and
American Institute of Wine and Food dedicated consumers membership