Books by C. J. Babcock
The effect of homogenization o
The effect of homogenization on certain characteristics of milk
A milk-quality improvement program for extension workers
Milk-quality improvement program for 4-H clubs
Some factors affecting the vis
Some factors affecting the viscosity of cream
Effect of some succulent feeds
Effect of some succulent feeds on the flavor and odor of milk
Effect of feeding green rye and green cowpeas on the flavor and odor of milk
Effect of garlic on the flavor and odor of milk
Effect of feeding cabbage and potatoes on flavor and odor of milk
Effect of feeding green alfalfa and green corn on flavor and odor of milk
Effect of feeding turnips on the flavor and odor of milk
The whipping quality of cream