Books by P. H. Tracy
Layouts and operating criteria for automation of dairy plants manufacturing cottage and cream cheeses and cultured milk and cream
Layouts and operating criteria for automation of dairy plants processing cheddar cheese
Layouts and operating criteria for automation of dairy plants manufacturing butter and dried milk products
Layouts and operating criteria for automation of dairy plants manufacturing ice cream and ice cream novelties
Layouts and operating criteria for automation of dairy plants processing milk and half-and-half
Layouts and operating criteria for automation of dairy plants processing milk, half-and-half, cream, chocolate drink, and buttermilk
Bacteriological and practical aspects of paper containers for milk
Accuracy of methods of sampling milk deliveries of milk plants
How to solve your ice cream pr
How to solve your ice cream problems
A study of causes of a stale metallic flavor in strawberry ice cream together with tests of methods of packing berries
How to make honey-cream
How to make honey-cream, a mix
How to make honey-cream, a mixture of high-test sweet cream and extracted honey
Factors affecting the heat coagulation of homogenized coffee cream
A modification of the Babcock test for the determination of fat in buttermilk