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Jasim Ahmed

6 books

Books by Jasim Ahmed

Advances in Food Rheology and Its Applications
Advances in Food Rheology and Its Applications
2022
Banana Handbook
Banana Handbook
2020
Handbook of Banana Production,
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
2020
Glass Transition and Phase Transitions in Food and Biological Materials
Glass Transition and Phase Transitions in Food and Biological Materials
2017
Engineering properties of foods - 4. ed.
Engineering properties of foods - 4. ed.
2014
Starch-based polymeric materials and nanocomposites
Starch-based polymeric materials and nanocomposites
2012