Books by Deepak Kumar Verma
Microbial Biotechnology in Foo
Microbial Biotechnology in Food Processing and Health
Engineering Interventions in F
Engineering Interventions in Foods and Plants
Microorganisms in Sustainable
Microorganisms in Sustainable Agriculture, Food, and the Environment
Phytochemicals in Food and Health
Biotechnical Processing in the
Biotechnical Processing in the Food Industry
Emerging Thermal and Nontherma
Emerging Thermal and Nonthermal Technologies in Food Processing
Agronomic Rice Practices and P
Agronomic Rice Practices and Postharvest Processing
Microbiology for Food and Heal
Microbiology for Food and Health
Microbiology for Sustainable Agriculture Soil Health and Environmental Protection
Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences
Advances in Soil Microbiology : Recent Trends and Future Prospects : Volume 2
Bioprocessing Technology in Fo
Bioprocessing Technology in Food and Health
Science and Technology of Arom
Science and Technology of Aroma, Flavor, and Fragrance in Rice