Books by United States. Consumer and Marketing Service
Food for children
How to use USDA grades in buying food
Federal-state market news service
Standards for meat and poultry products
United States standards for grades of canned blueberries
Meat & poultry
United States standards for grades of canned ripe olives
Smart shopper food guide
United States standards for grades of canned green beans and canned wax beans
United States standards for grades of peanut butter
Airborne inspectors "barge-in" to keep the grain moving
Compilation of Federal order no. 99
Dan and Sue meet friendly foods
Evaporated milk
Meat & poultry inspection
Nonfat dry milk (non-instant)
Rolled oats
The Egg Products Inspection Act in brief
The Market News Service on livestock, meat, and wool
United States standards for grades of canned apple juice
United States standards for grades of canned spinach
United States standards for grades of frozen cranberries
USDA egg products inspection
Can a marketing order help?
Federal meat and poultry inspection statistical summary for 1969
Federal meat and poulty inspection statistical summary for 1970
Meeting the raisin standards
USDA grade standards for wool top
USDA grades for pork carcasses
USDA grades for slaughter swine and feeder pigs
USDA yield grades for lamb
USDA's acceptance service for meat and meat products
C & MS field offices
Food management in a national emergency
Grain crop quality
Jimmy has more fun
United States standards for grades of dehydrated grapefruit juice
C&MS; this is USDA's Consumer & Marketing Service
Sanitation handbook of consumer protection programs
The Market news service for tobacco and naval stores
The Wholesome Meat Act
United States standards for grades of dehydrated orange juice
USDA yield grades for beef
Agricultural Marketing Act of 1946 and the "Part 68" regulations thereunder (as amended)
Directory of state departments of agriculture, 1967
Private school lunch management manual
United States standards for grades of bulk sauerkraut
United States standards for grades of canned pimientos
United States standards for grades of green olives
United States standards for grades of maple sirup for reprocessing
United States standards for grades of table maple sirup
Donated cracked wheat bulgur
Donated nonfat dry milk
Enriched rice
Fruits and vegetables for Vitamin C
Get your A for health
Instant nonfat dry milk
Vegetables and fruits for Vitamin A
Whole grain or enriched breads and cereals
Demonstrations featuring donated foods in family meals
Directory of state departments of agriculture, 1965
Expanding the food stamp program
Food in time of need
The U.S. Department of Agriculture's food donation programs
Tobacco inspection, market news and demonstration services
U.S. Department of Agriculture's donated food for disasters
USDA's beef carcass evaluation service
Your Plentiful Foods Program
United States standards for grades of canned sauerkraut
United States standards for grades of canned mushrooms
United States standards for grades of canned squash (summer type)
United States standards for grades of sugarcane molasses
United States standards for grades of canned hominy
United States standards for grades of canned okra
United States standards for grades of sugarcane sirup
United States standards for grades of frozen plums
United States standards for grades of canned beets
United States standards for grades of frozen mixed vegetables
United States standards for grades of frozen cooked squash
United States standards for grades of frozen Brussels sprouts
United States standards for grades of frozen pineapple
United States standards for grades of horseradish roots
C & MS purchase document
Closing the nutrition gap
Codex Alimentarius Commission, international standards for food products
Cotton warehouse fire prevention program
Export fruit acts; questions and answers
Federal meat and poultry inspection statistical summary
Federal-State market news reports; a directory of services available
Food stamps to end hunger
How to buy eggs by USDA grades and weight classes
How to buy poultry by USDA grades
Lunch at school serves the nation; 20 years of progress in the National school lunch program
National food buyers quiz
Regulations (other than rules of practice) under the Perishable agricultural commodities act, 1930 and Perishable agricultural commodities act regulations effective November 4, 1969
School lunches, a billion-dollar market for food
Shopper's guide for canned peas
The U.S. Dept. of Agriculture's Food stamp program; a method for sharing our agricultural abundance
USDA egg products inspection; a safeguard for quantity buyers