Books by Charles Herman Senn
Senn's War Time Cooking Guide
The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..
Emergency Dinners - the Amateu
Emergency Dinners - the Amateur Cook's Manual
Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.
Luncheon and Dinner Sweets, In
Luncheon and Dinner Sweets, Including the Art of Ice Making
Modern Cook
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
Potato Cookery - 300 Ways of P
Potato Cookery - 300 Ways of Preparing and Cooking Potatoes
Recherche Entre es - a Collect
Recherche Entre es - a Collection of the Latest and Most Popular Dishes
Tasty Ways of Cooking Fish
The Paper-Bag Cookery Manual
Book of Sauces
Dictionary of Foods and Cookery Terms
Recherche Side Dishes
Recherche Side Dishes
Cookery for invalids and the convalescent
Senn's Culinary Encyclopædia