Melissa Clark
17 books
Biography
Food writer and cookbook author Melissa Clark was born and raised in New York. She earned her MFA from Columbia, worked as a professional chef and caterer, and is now a columnist for The New York Times. She has written 32 cookbooks, and has collaborated on books with chefs like Daniel Boulud and White House pastry chef Bill Yosses.
Books by Melissa Clark
Dinner in One
Dinner in One : Exceptional an
Dinner in One : Exceptional and Easy One-Pan Meals
Dinner in French
Feel-Good Family Food Plan
Feel-Good Family Food Plan
Kid in the Kitchen
Comfort in an instant
Comfort in an instant
Favorite recipes from Melissa
Favorite recipes from Melissa Clark's kitchen
The She Shift
Artisanal Kitchen : Perfect Pasta
Artisanal Kitchen : Vegetables
Artisanal Kitchen : Vegetables the Italian Way
Dinner in an instant
Dinner in an instant
The Artisanal Kitchen : Perfect Pizza at Home
Franny's
Franny's
Cook This Now
Paula Deen's the Deen Family C
Paula Deen's the Deen Family Cookbook
Find Courtney
How to Make Anyone Fall in Love with You