Books by Rowena Schmidt Carpenter
Poultry grading and inspection program
Invisible waste of food
Dried prunes
Food for the growing years
Home laundry center
Use of surplus farm products, tomatoes
Well nourished children
Questions, canning and others
Menus and recipes for lunches at school
Planning the farm family food supply
Making the home convenient for the children
[Characteristics of Vitamin B and Vitamin G]
[Child health consciousness]
[Food for children updated]
[Getting the most for your food money, a review]
[The science behind Vitamin A and Vitamin D]
Vitamins in the diet
[Aunt Sammy's radio recipes revised review]
[Bedroom furniture for children]
[Change in ideas about child feeding]
[Cool-looking and comfortable homes for the summer days]
[Food preservation, part 3: Pickling]
[Food value in cooking liquids]
[Fourth of July celebrations]
[Fresh fruit juices made in the home
[Oven canning of fruit and vegetables]
[Questions on refrigerators answered]
[Round the World Book Fair
[Shopping for Christmas presents]
[Summer menus: Cold plate dinner]
[Summer menus: Lamb chop dinner]
[The weight question]
[Thermometer, a good gauge for heat]
[Tomatoes, abundant in your garden, or the market and their uses]
[Using the surplus peaches]
[Waxing, oiling and refinishing floors]
Domestic rabbits for fur and meat
[Brining in picklemaking]
[Chicken for winter]
[Egg preraration]
[Food suitable during childhood and the place of sweets in the diet]
[Furnishing and equipping the home for children]
[Home improvement , ideas from the Better Homes Week Exhibit]
[Homemade fruit products preserved by the use of a large quantity of sugar]
[January white sales and the replenishment of household needs]
[Laundering problems]
[Preparing winter clothing, bedding, and rugs for summer storage]
[Raw vegetable salads for summer]
[Summer sewing]
[The economics of canning fresh fruit and vegetables]
A radio talk by Mrs. Rowena Schmidt Carpenter, Bureau of Home Economics, delivered through WRC and 43 associate NBC stations, on Thursday, August 27, [1930]
A sane Fourth [of July] for the children
Buying the Christmas turkey
Curtaining the house
Making jelly from early summer fruits
Preparing the modern Christmas dinner
[Children at parades, parks and outings]
[Fish in your menu]
[Fresh vegetables on the market and their preparation in a number of delicious dishes]
[Green tomato dishes]
[Lamb in planning menus]
[Lunch for school children]
[Picklemaking]
[Short-order picnics in hot weather]
[Staff and research activities of the Textiles and Clothing Division of the Bureau of Home Economics]
[Summer meals]
[Summertime toys, or, The backyard playground]
[Thanksgiving meal]
[Thermometer in cooking]
Using the temperature in a good refrigerator
[The efficient kitchen]