Books by Francisco J. Barba
Fish Protein Hydrolysates
Fish Protein Hydrolysates
Sustainable Production Technology in Food
Agri-Food Industry Strategies
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Design and Optimization of Inn
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Present and Future of High Pre
Present and Future of High Pressure Processing
Pulsed Electric Fields to Obta
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Green Extraction and Valorizat
Green Extraction and Valorization of by-Products from Food Processing
Innovative Thermal and Non-The
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Innovative Technologies for Fo
Innovative Technologies for Food Preservation