Books by A. W. Bitting
Appertizing
Appertizing
Appertizing, or, The art of canning
Concentrated milk in the days
Concentrated milk in the days of Napoleon
Methods followed in the commercial canning of foods
The canning of foods
Preparation of the cod and other salt fish for the market
Experiments on the spoilage of tomato ketchup
The canning of peas
The artichoke
The artichoke