Home › Authors › Giorgia Caruso 👤 Giorgia Caruso 5 books Books by Giorgia Caruso Lactic Acid in the Food Industry 2017 Foods of Non-Animal Origin 2016 Food Packaging Hygiene 2015 Microbial Toxins and Related Contamination in the Food Industry 2015 The Influence of Chemistry on New Foods and Traditional Products 2014