Charles Albert Publow

Fancy Cheese in America, From the Milk of Cows, Sheep and Goats

Science and Practice of Cheese-Making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom

The Science and Practice of Cheese-making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-book for ...

The Science and Practice of Cheese-making: A Treatise on the Manufacture of ...