Books by G. G. Birch
Sweet-taste chemoreception
Sweet-taste chemoreception
Foods for the '90s
Foods for the '90s
Low-calorie products
Low-calorie products
Developments in food flavours
Developments in food flavours
Interactions of food component
Interactions of food components
Analysis of food carbohydrate
Control of food quality and food analysis
Nutritive Sweeteners. Proceedings of the Symposium at the University of Reading Held in April of 1981
Enzymes and food processing
Developments in food carbohydrate--1
Food Science (Pergamon Interna
Food Science (Pergamon International Library)
Sensory properties of foods
Sensory Properties of Foods (A
Sensory Properties of Foods (Applied Science)
Food from waste
Vitamin C: recent aspects of its physiological and technological importance
Molecular structure and function of food carbohydrate
Sweetness and sweeteners
Glucose syrups and related carbohydrates