Books by Lewis, William E.
Refrigeration and handling of two vegetables at retail
Maintaining produce quality in
Maintaining produce quality in retail stores
Effect of various retail-store display and handling practices on the quality of Elberta peaches
Effects of various retail-store display and handling practices on the quality and condition of green peppers
Temperatures of produce in retail-store type display cases
The shelf life of Florida Valencia oranges in retail store display cases
The shelf life of green peas in retail store display cases
The shelf life of lemons in retail store display cases
The shelf life of northwestern anjou pears in retail store display cases
The shelf life of northwestern delicious apples in retail store display cases
The shelf life of tangerines in retail store display cases
The shelf life of fresh fruits and vegetables in retail store display cases
Analysis of data relative to the maturity of Florida early and mid-season common sweet oranges, seasons 1938, 1939, 1940