Books by Charlotte Jacobsen
Omega-3 Delivery Systems
Omega-3 Delivery Systems
Oxidative Stability and Shelf
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Food Enrichment with Omega-3 F
Food Enrichment with Omega-3 Fatty Acids
Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition)