Books by Bruce H. Axler
Foodservice
Management of hospitality oper
Management of hospitality operations
Adding eye appeal to foods
Adding eye appeal to foods
Breakfast cookery
Building care for hospitality operations
Buying and using convenience f
Buying and using convenience foods
Focus on ... room care for hot
Focus on ... room care for hotels and motels
Focus on ... showmanship in the dining room
Focus on... buying and using convenience foods
Focus on... tableservice techniques
Increasing lodging revenues an
Increasing lodging revenues and restaurant checks
Kitchen Sanitation & Food Hygi
Kitchen Sanitation & Food Hygiene
Practical wine knowledge
Practical wine knowledge
Room care for hotels and motel
Room care for hotels and motels
Security for hotels, motels, a
Security for hotels, motels, and restaurants
Sanitation, Safety, & Maintenance Management
Methods and manners of cooking