Books by National Restaurant Association (U.S.)
ServSafe manager
Hourly wages for foodservice o
Hourly wages for foodservice occupations
The Legal problem solver for r
The Legal problem solver for restaurant operators
Model position descriptions for the restaurant industry
Limited service restaurant tre
Limited service restaurant trends, 1998
Take-out foods
Dinner decision making 1995
Dinner decision making 1995
Survey of benefits for hourly
Survey of benefits for hourly employees in foodservice
Accuracy in menus
Accuracy in menus
Great menus 1983
Great menus 1983
Consumer expectations with reg
Consumer expectations with regard to dining at atmosphere restaurants
Consumer expectations with reg
Consumer expectations with regard to dining at fast food restaurants
Executive compensation and ben
Executive compensation and benefits in the foodservice industry
Maraschino cherry moneymakers
Maraschino cherry moneymakers
Equipment maintenance programs
Equipment maintenance programs
Foodservice education programs
Foodservice education programs in secondary and post-secondary schools in the United States, 1977
A self-inspection program for
A self-inspection program for foodservice operators
Equipment service and maintena
Equipment service and maintenance
A financial analysis of the re
A financial analysis of the restaurant industry
Great American Menus
Great American Menus
A financial analysis of the re
A financial analysis of the restaurant industry: corporations, partnerships, and individually owned operations
An analysis of the institution
An analysis of the institutional food field
Record keeping simplified for
Record keeping simplified for the small restaurant