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Home › Authors › Center for Food Safety and Applied Nutrition (U.S.)
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Center for Food Safety and Applied Nutrition (U.S.)

15 books

Books by Center for Food Safety and Applied Nutrition (U.S.)

Draft risk profile
Draft risk profile
2013
CFSAN Adverse Event Reporting
CFSAN Adverse Event Reporting System voluntary and mandatory reports on 5-Hour Energy, Monster Energy, and Rockstar Energy drink, January 1, 2004, through October 23, 2012
2012
The bad bug book
The bad bug book
2004
2000 CFSAN program priorities
2000 CFSAN program priorities
2000
A food labeling guide
A food labeling guide
1999
Guía para reducir al mínimo el
Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos
1999
Guide to minimize microbial fo
Guide to minimize microbial food safety hazards for fresh fruits and vegetables
1998
Foodborne pathogenic microorga
Foodborne pathogenic microorganisms & natural toxins
1996
Center for Food Safety and App
Center for Food Safety and Applied Nutrition
1995
Food defect action levels
Food defect action levels
1995
The food defect action levels
The food defect action levels
1995
Safety of amino acids used as
Safety of amino acids used as dietary supplements
1992
Biotechnology and the U.S. foo
Biotechnology and the U.S. food industry
1988
The Fish list
The Fish list
1988
Information materials for the
Information materials for the food and cosmetic industries
1984
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