Martha Louise Orr

Composition of foods--dairy an

Composition of foods--dairy and egg products, raw, processed, prepared

1976

Pantothenic acid, vitamin B6 a

Pantothenic acid, vitamin B6 and vitamin B12 in foods

1969

Pantothenic acid, vitamin Bb6

Pantothenic acid, vitamin Bb6s and vitamin Bb12s in foods

1969

Pantothenic acid, vitamin Bp6s and Vitamin Bp12s in foods

1969

Amino acid content of foods

1957