Julia Child
b. 1912 – d. 2004 · 127 books
Biography
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
(Wikipedia, Julia Child)
(Wikipedia, Julia Child)
Books by Julia Child
Julia Child : The Last Interview
Arte de la Cocina Francesa / M
Arte de la Cocina Francesa / Mastering the Art of French Cooking
James Beard's Theory and Pract
James Beard's Theory and Practice of Good Cooking
El arte de la cocina francesa, vol. 2
Mastering the art of French cooking Volume I
Mastering the Art of French Cooking, Vol. 2
Francuski szef kuchni
Francuski szef kuchni
Uroki frantsuzskoĭ kulinarii
Uroki frantsuzskoĭ kulinarii
Mastering the Art of French Cooking (2 Volume Set)
Wo de Falanxi sui yue
Wo de Falanxi sui yue
Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking
The Way To Cook DVD
The Way To Cook DVD
My life in France
James Beard's Beard on Birds
Beard on Pasta (James Beard Library of Great American Cooking)
Julia's Kitchen Wisdom
Hors d'ouvres and canapés
Julia and Jacques Cooking at Home
Julia's breakfasts, lunches, and suppers
Julia's casual dinners
The Curtis & Schwartz Cafe coo
The Curtis & Schwartz Cafe cookbook
An afternoon with Julia Child
An afternoon with Julia Child and Marian Morash
Julia's delicious little dinners
Julia's menus for special occasions
Det goda franska köket
Det goda franska köket
Julia's Kitchen With Master Chefs
Spies, black ties & mango pies
Champagne by Taittinger
Champagne by Taittinger
Delights and Prejudices (On Food)
The NRN fifty
The NRN fifty
In Julia's kitchen with master chefs
Le ricette del sole
Le ricette del sole
Cooking with master chefs
Achha khana
Achha khana
The advanced seafood handbook
The advanced seafood handbook
Det gode køkken
Det gode køkken
Julia Child's menu cookbook
La polenta
La polenta
Pecsok family reunion cookbook
Pecsok family reunion cookbook
The Picayune Creole cookbook
The Picayune Creole cookbook
The Way to Cook
The Way To Cook. 1989. Cloth w
The Way To Cook. 1989. Cloth with dustjacket. Inscribed by Julia Child.
Modern beef
Modern beef
Pains spéciaux et décorés
Pains spéciaux et décorés
The Concise Atlas of German wines
The Way to Cook Vegetables
The Way to Cook Vegetables
Ways Cook
Ways Cook
Cooking demonstration, the Sch
Cooking demonstration, the Schlesinger Library, Radcliffe College by Julia Child, Tuesday March 27 at 8 : 00 pm ; Wednesday, March 28 at 8 : 00 p.m. ; Thursday, March 29 at 2
French Chef Cookbook, The
La grande cucina italiana e le
La grande cucina italiana e le sue salse
Mastering the art of French cooking
Poissons et crustacés dans la
Poissons et crustacés dans la cuisine internationale
Little home cheesemaking workb
Little home cheesemaking workbook
Centennial cuisine
Centennial cuisine
A culinary collection Julia Ch
A culinary collection Julia Child at the Denver Art Museum
Faneuil Hall Marketplace prese
Faneuil Hall Marketplace presents Boston's best! recipes
Julia Child and More Company
Julia Child & Company
Julia Child & Company
Julia Child and Company
UCSD Medical Faculty Wives Coo
UCSD Medical Faculty Wives Cooking Series proudly presents Julia Child
Recipes for candy
Recipes for candy
Los Angeles Planned Parenthood
Los Angeles Planned Parenthood presents Julia Child
Popular Greek recipes
Popular Greek recipes
From Julia Child's Kitchen
From Julia Child's Kitchen by Julia Child (1975) Hardcover
Gourmet food from Israel
Gourmet food from Israel
Chinese snacks
Chinese snacks
Le grand livre des sociétés et
Le grand livre des sociétés et confréries gastronomiques de France
Le nouveau guide Gault-Millau
Le nouveau guide Gault-Millau de la France
Complete dinners from The French chef cookbook
El libro de cocina francesa de
El libro de cocina francesa del chef
Cuisine française
Fish for compliments
Fish for compliments
La cuisinière provençale
La cuisinière provençale
Le cuisine au vin de champagne
Le cuisine au vin de champagne
Manuel de trufficulture
Manuel de trufficulture
In de Franse keuken
In de Franse keuken
La cuisine des provinces de Fr
La cuisine des provinces de France
La vraie cuisine de l'Anjou et
La vraie cuisine de l'Anjou et de la Touraine
100 American women of accompli
100 American women of accomplishment
Food--à la canadienne
Food--à la canadienne
Les soleils de la cuisine
Les soleils de la cuisine
Catalogue of the collection of
Catalogue of the collection of books on cookery and gastronomy
Graspo de Ua
Graspo de Ua
Kitcheneering keckle
Kitcheneering keckle
Tour of dining decor
Tour of dining decor
Mastering the Art of French Cooking, Volume Two
Une histoire de la cuisine fra
Une histoire de la cuisine française
10 wonderful ways to serve Cal
10 wonderful ways to serve California avocados
39 ways to make love
39 ways to make love
All about the California avoca
All about the California avocado
Capons and caponizing
Les poissons de la pêche à la
Les poissons de la pêche à la poêle
The London Times cookery book
The London Times cookery book
Manuel du poissonnier
Manuel du poissonnier
Canards, oies, cygnes
Canards, oies, cygnes
La technologie de la confiseri
La technologie de la confiserie
Decoration en charcuterie
Decoration en charcuterie
Les viandes de boucherie et de
Les viandes de boucherie et de charcuterie
Recettes de poisson du Canada
Recettes de poisson du Canada
The Viennese cookery book
The Viennese cookery book
Gastronomie bourbonnaise
Gastronomie bourbonnaise
Les pêches d'amateurs en Médit
Les pêches d'amateurs en Méditerranée
Let's try something different
Let's try something different
Mushrooms galore
Mushrooms galore
Le métier de charcutier
Le métier de charcutier
Les poissons, crustacés, coqui
Les poissons, crustacés, coquillages, les oeufs
Le nouveau mémorial de la pâti
Le nouveau mémorial de la pâtisserie et des glaces
The abalones of California
The abalones of California
Co-op pressure pan recipe book
Co-op pressure pan recipe book
Fishes of the Middle West
Fishes of the Middle West
The Santa Barbara Junior Leagu
The Santa Barbara Junior League cook book
Les belles recettes des provin
Les belles recettes des provinces françaises
Cuisine & patisserie austro-ho
Cuisine & patisserie austro-hongroises
Mets et produits de Provence
Mets et produits de Provence
Le guide des hors-d'oeuvre
Le guide des hors-d'oeuvre
Paris, I (du Ier au VIIe arron
Paris, I (du Ier au VIIe arrondissement)
A cookery book
A cookery book
L'estomac de Paris
L'estomac de Paris
La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique ...
Principal de la Cuisine de Par
Principal de la Cuisine de Paris
Nouvel almanach des gourmands
Nouvel almanach des gourmands
Bibliothèque des gastronomes e
Bibliothèque des gastronomes et des économes, ou l'on passe en revue
Julia Child's Cooking Essentials
La cuisine et la pâtisserie en
La cuisine et la pâtisserie enseignées par l'image
La nouvelle cuisinière habile
La nouvelle cuisinière habile
Meat manual
Meat manual